Starters/bar snacks, £4.25-£7.50
Haggis fritters with beetroot relish
Marjolaine of duck livers, Sauternes jelly
Twice-baked Pecorino soufflé, apple & cucumber salsa
Pheasant Samosas, homemade Piccalilli
Potted crab with orange and cardamom
Baked autumn vegetables, pine nuts, oregano and melted taleggio
Mains £10.50-£14.50
Sformato of spinach, parmesan cream
Char-grilled liver and bacon, crispy onion rings
Cornish whiting in beer batter with chips, peas and tartare sauce
Tagine of chicken with olives, preserved lemons, buttered quinoa
Wild mushroom and chestnut strudel
Roast crispy breast of Chepstow duck, potato cake, lime compote
Roast Kentchurch venison, rosti potato, juniper and chocolate sauce
Puddings, all £5.50
Chocolate mousse cake
Marcle Blackberry Eton Mess
Brioche and butter marmalade pudding
Warm ginger cake, treacle toffee ice cream
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